Shrimp zucchini pasta
25 min
3 servings
Ingredients:
3 servings
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Zucchini, cut into thin strips
400 g
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Shrimps (fresh)
400 g
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Oil FUSION BASIL & ROSEMARY
2 tbsp.
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Garlic (minced)
1 tbsp.
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Lemon juice
2 tsp.
Cooking process:
1) Pour Oil FUSION BASIL & ROSEMARY into a skillet and heat for 1 minute.
2) Add garlic and keep on fire for another 1 minute.
3) Add fresh shrimps to the oil and garlic and cook for 3 minutes until they are pink.
4) Season with salt and pepper, transfer shrimps into a plate, keep juice in skillet.
5) Bring to simmer. Pour the lemon juice into.
6) Stir the mixture with a wooden spoon for 2 minutes. Then add the zucchini noodles, and simmer for another 5 minutes.
7) Return shrimps to the mixture, toss to combine and serve immediately.