Pancakes with fresh strawberries and blackberry sauce
50 min
2 servings
Ingredients:
2 servings
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Flour
160-170 g
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Egg
1 piece
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Milk (better vegetable milk)
200 ml
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Stozhar refined
2-3 tablespoons
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Salt
adjust to your taste
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Sugar
3 tablespoons
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Fresh strawberries
100 g
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Blackberry
200 g
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Starch
1 teaspoon
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Sugar powder
1 teaspoon
Cooking process:
1. Mix egg, milk and Stozhar refined (2 tablespoons). Add flour, sugar (1 tablespoon) and salt. Put all ingredients into the blender, beat until a homogeneous mass. Mixture should resemble a liquid sour cream. When the dough becomes much thick then you can add a little bit water
2. Fry pancakes with Stozhar refined
3. At this time, cook the blackberry with sugar (2 tablespoons) to thicken it a little bit in a small saucepan. Add starch and continue cooking for another 2-5 minutes
4. Turn pancakes into cones, decorate with pieces of fresh strawberries and sprinkle with sugar powder
5. Serve with blackberry sauce. Enjoy your meal!