Light salad with shrimps and quail eggs
20 min
2 servings
Ingredients:
2 servings
-
Shrimps
150 g
-
Quail eggs
10-12 pieces
-
Cherry tomatoes
10-12 pieces
-
Lettuce (any mix)
150 g
-
Lemon
½ piece
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Stozhar Premium Select sesame oil
3 tablespoons
-
Sesame
1 teaspoon
-
Salt and pepper
adjust to your taste
Cooking process:
1. Boil the eggs and shrimps (if the shrimps are frozen and boiled - just heat up on the frying pan)
2. Cut the cherry tomatoes and quail eggs
3. Place lettuce, shrimps, cherry tomatoes and quail eggs on the plate. Add lemon juice, salt and pepper
4. Dress up with Stozhar Premium Select sesame oil
5. Sprinkle with sesame seeds and serve to the table. Enjoy your meal!